Receptet: Inmäskningsvatten: 20l Malt: 6 kg Pilsnermalt
Humle: 31g Northern Brewer 60min, 30g Saaz 5min
Jäst: Saflager W-34/70, Torrjäst rehydrerad
Sockerrast: 66c 75
Lakning: ca 20 liter 76c
Vörtkok: 35l i 90 min
IBU: 40
EBC: 8.2
OG: 1050
ABV: 4.8%
Lindhs Pilsner I | |||||||||||||||||||||||||||||||||||||||||||
Batchsize: 25.50 l Boil time: 90 min OG: 1.050 SG FG: 1.014 SG Alcohol by volume: 4.7 % Bitterness: 40.0 IBUs Color: 8.2 EBC Color Ingredients
Total amount of malt: 6.00 kg
Total amount of hops: 61.00 g
Yeast cells needed: 470.5 Billion Brewing
Mash pH@20c Sparge steps Measured data |
Receptet: Inmäskningsvatten: 22l
Malt: 6.5 kg Pale
Humle: 45g Centennial 60min, 15g Amarillo 5min, 15g Cascade 5min
Jäst: Safale US05, återanvänd
Sockerrast: 68c 60min
Lakning: ca 20 liter 75c
Vörtkok: 35l i 90 min
IBU: 45.1
EBC: 10.2
OG: 1048
FG: 1008
ABV: 5.3%
Dagen började med sekundärflytt och torrhumling av min senaste ipa.
Lindhs Ale II – Sudden (American Pale Ale) | ||||||||||||||||||||||||||||||||||||||||||||||||
Batchsize: 27.00 l Boil time: 80 min OG: 1.048 SG FG: 1.014 SG Alcohol by volume: 4.4 % Bitterness: 45.1 IBUs Color: 10.2 EBC Color Ingredients
Total amount of malt: 6.50 kg
Total amount of hops: 75.00 g
Yeast cells needed: 240.5 Billion Brewing
Mash pH@20c Sparge steps Measured data |
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